This is Cafe Gratitude: A Collection of Sustainable Plant-Based Restaurants.

Café Gratitude is a collection of plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products.
 

SEIZAN DREUX ELLIS - EXECUTIVE CHEF

Chef Dreux Ellis oversees the development and execution of the 100% organic, plant-based menu at all Café Gratitude restaurants in Southern California. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction at all the restaurants in the region, including Arts District, Larchmont Village, Venice, and San Diego, and the new upscale iteration of the iconic restaurant, Gratitude, in Newport Beach and Beverly Hills.

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Locations:

LOS ANGELES - 639 N Larchmont Blvd. Los Angeles, CA 90004 (323) 580-6383 8AM - 10PM Everyday

SAN DIEGO - 1980 Kettner Blvd. San Diego, CA 92101 (619) 736-5077 8AM - 10PM Everyday

NEWPORT BEACH 1617 Westcliff Drive Newport Beach, CA 92660 (949) 386-8100 11AM - 10PM Weekdays

RTS DISTRICT - 300 S Santa Fe Ave. Los Angeles, CA 90013 (213) 929-5580 8AM - 10PM Everyday

VENICE - 512 Rose Ave. Venice, CA 90291 (424) 231-8000 8AM - 10PM Everyday

BEVERLY HILLS - 419 N Canon Drive Beverly Hills, CA 90210 (424) 389-1850 11AM - 10PM Weekdays

 

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